Ingredients:
200 g basmati rice, soaked in water for 20 minutes
2 L water
1 Tbsp oil
0.5 Tbsp salt
400 g chicken thigh fillets, cut into big pieces
Marinade:
30 g garlic paste
10 g unsalted butter
10 g ginger
1 medium onion, chopped
2 Tbsp oil
1 Tbsp plain yoghurt
1 green chilli
1.5 tsp garam masala
Directions:
see other recipe
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