Custard Tart

Description:
The recipe is adapted from http://allrecipes.com.au/recipe/9785/homemade-custard-tart.aspx.

The first time I tried the recipe, I found that the flavour is slightly eggy and bland. I could not taste the milky vanilla custard that I like. I also had problems with the baking time and temperature since my custard tart did not set after the mentioned baking time in the original recipe. After researching some recipes in the internet and trying a few times with different proportion and baking time, I came up with th custard style that I like. I think this tart is velvety and delicious. The tart is also not loaded with lots of fat.




Ingredients:
Pastry
210 g plain flour
10 g rice flour
0.5 tsp baking powder

50 g cold margarine spread, Logicol Original
40 g cold unsalted butter

1 large egg


Custard
3 large eggs
35 g caster sugar
3 tsp vanilla extract
2 tsp cornstarch

375 mL (1 tin) low fat evaporated milk, Nestle
275 mL hot water
a small pinch of salt




Directions:
Pastry