Orange Infused Brownies

Ingredients:
Wet mixture:
380 g caster sugar
200 g extra light olive oil
4 eggs
50 g melted milk chocolate
2 Tbsp cointreau
1 Tbsp light corn syrup
2 tsp vanilla extract
0.5 tsp orange flavour
0.5 tsp salt

Dry mixture:
240 g all purpose flour
60 g cocoa powder, Home Brand 16% fat
60 g FCMP
Candied fruit bits - orange, apple and pineapple
Almond flakes

Directions:
bake