Chicken Corn Soup (Sup Ayam dengan Jagung)

Description:
This is one of the easiest Chinese soup to make. Nice, healthy and delicious :D

Ingredients:
1 Tbs olive oil
1 tsp mince garlic

4 cups water

250 g chicken breast, skin off and remove the fat, cut into small cubes (about 0.5 x 0.5 cm)

1 tin (420 g) sweet corn kernels, Select
1 tin (125 g) creamed corn, Edgell

1 Tbsp chicken stock powder, Massel
1 Tbsp Shao Xing wine
2 tsp soy sauce, Kikoman
1 tsp sugar
1/4 tsp sesame oil
1/8 tsp white pepper
1/8 tsp salt, optional

1 egg, lightly beaten

3.5 Tbsp tapioca flour + 1/2 cup water to make slurry

sliced spring onion for garnish


Directions:
Saute garlic in oil until fragrant. Add water and boil then add chicken pieces and cook until change colour. Stir occasionally to separate the chicken pieces.

Add corn and seasoning. Mix well. Bring to gentle boil stage.

Pour egg to the soup in light stream while stirring the soup. Otherwise, the egg will be cooked into big lumps.

Add tapioca slurry and boil the soup for 3 minutes.