Milk Jelly

Description:
This is my entry for KBB #13 - 2nd Anniversary :)

Ingredients:
Warm 400 mL full cream milk + 2 Tbsp caster sugar + 1 tsp vanilla extract

Dilute 15 g gelatine in 100 mL hot water


Directions:
Pour the gelatine into the milk mixture and stir gently. Divide into moulds and chill.

Serve cold with fresh strawberry or raspberry coulis.


Cook's Notes:
- If to be eaten just as it is, reduce the amount of sugar to 1 - 1.5 Tbsp.
- Warm the mould in hot water for a few seconds to release the jelly